Avocado oil

Avocado oil has a high vitamin E content, which makes it very useful in skincare products. In the world of gastronomy, avocado oil is a great alternative to olive oil, especially because it can withstand higher heat and is therefore more suitable for frying. In this article you can read about the many properties and … Read more

Basil oil

Basil oil is mainly used in cosmetics, aromatherapy and gastronomy. In some cultures, basil oil is also used to treat illness – a practice that is neither scientifically proven nor recognized in the Western world. In this article, we have tried to gather the scientific data available on the properties of basil oil in relation … Read more

Caraway oil

Caraway oil comes from Caraway (Carum carvi), a member of the Umbelliferae family. Caraway oil is extracted from dried caraway seeds and is produced by steam distillation. Caraway oil has an extremely long and rich history, largely characterized by superstition and a myriad of gastronomic and medicinal uses (although the latter are not scientifically proven). … Read more

Orange oil

Orange oil is typically extracted from the remains – the peels – of the oranges (Citrus sinensis) used to make orange juice. The extraction itself is usually done by cold pressing. Although there is no scientific evidence of the health benefits of orange oil, it has long been used medicinally and in aromatherapy. In recent … Read more

Safflower oil

Safflower oil is derived from Safflower (Carthamus tinctorius), a member of the Basket Flower family. Safflower oil is extracted from safflower seeds and is produced by hot or cold pressing. Although some people use safflower oil for medicinal purposes, there is no scientific evidence that it can be used to treat diseases or other health … Read more